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Candied Lemon Slices November 28, 2013

Filed under: Desserts,Other Food — pimom @ 20:33
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Candied Lemon

Thinly slice a lemon.  It is ok to use a lemon without the rind (zest).  Take out any seeds.

Boil enough water to cover the lemon slices.  Add lemon slices to the water and boil for less than a minute.  Drain and rinse with cold water.

Bring 1/2 cup water and 1/2 cup sugar to boil, while stirring.  Add the lemon slices, in a single layer.  Simmer for 40 minutes.

Place lemon slices on parchment paper.  Sprinkle both sides with granulated sugar.

Eat as is or use as a garnish.

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