1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tablespoons butter OR margarine, melted
1/3 cup chopped pecans
THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F. Mix brown sugar, butter and pecans.
UNFOLD pastry on lightly floured surface. Roll into 15″x 12″ rectangle. Cut into 20 (3″) squares. Press squares into bottoms of 3″ muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
BAKE 12 min. or until golden. Remove from pans. Let cool. Sprinkle with confectioners’ sugar. Makes 20 pastries.