Kookie Palace

cookie recipes, food, gardening

Bourbon Baking Cranberries/Raisins Recipe January 23, 2010

Filed under: Uncategorized — pimom @ 00:32

Bourbon Baking Cranberries/Raisin

When I bake cookies or breads that call for any kind of dried fruit, cranberries or raisins, I always soak them in bourbon first.  My favorite is Maker’s Mark, it’s worth the extra $$.  The fruit does not taste alcoholly, just extra yummy.

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